Pandesal Milk Roll (필리핀식 우유롤)
Softly baked for 4 servings, with ingredient amounts auto-scaled.
Instructions
- 1
Mix yeast and half the sugar into warm milk and let it bloom for 5 minutes.
- 2
Combine flour, remaining sugar, and salt, then add bloomed milk and egg to form a dough.
- 3
Knead in butter for 8-10 minutes until smooth and elastic.
- 4
Proof for 60 minutes in a warm spot until doubled.
- 5
Divide into 8 pieces, shape into balls, lightly moisten tops, coat with breadcrumbs, and place on a tray.
- 6
After a 25-minute second proof, bake at 190°C for 16-18 minutes until lightly golden.
Tips
Nutrition (per serving)
Adjust Servings
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