Paneer Tikka
Paneer Tikka features paneer cubes marinated in spiced yogurt and grilled with vegetables for smoky, tangy Indian flavor.
Instructions
- 1
Mix yogurt, spices, lemon juice, and oil to make marinade.
- 2
Cut paneer and vegetables into chunks and marinate for 20 minutes.
- 3
Thread paneer and vegetables alternately onto skewers.
- 4
Grill in oven or pan until lightly charred.
- 5
Brush a little leftover marinade and cook 1 more minute to finish.
Tips
Nutrition (per serving)
Adjust Servings
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