Paneer Tikka (Indian Spiced Yogurt-Marinated Grilled Cheese Skewer)
Paneer tikka is an Indian grilled appetizer where cubes of paneer cheese and vegetables are marinated in spiced yogurt and cooked over high heat until charred at the edges. The marinade combines plain yogurt with chili powder, turmeric, garam masala, and lemon juice, creating a thick coating that clings to each cube. After marination, the spices penetrate the surface while the yogurt adds tang. Bell peppers and onion chunks are threaded between the paneer pieces, and their natural sugars caramelize during grilling. The goal is to cook quickly so the exterior gets smoky char marks while the inside stays soft. Mint chutney on the side completes the dish.
Adjust Servings
Instructions
- 1
Mix yogurt, spices, lemon juice, and oil to make marinade.
- 2
Cut paneer and vegetables into chunks and marinate for 20 minutes.
- 3
Thread paneer and vegetables alternately onto skewers.
- 4
Grill in oven or pan until lightly charred.
- 5
Brush a little leftover marinade and cook 1 more minute to finish.
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