BakingHard
Panettone
Panettone is a tall, airy Italian holiday bread with citrus peel and raisins, known for its fluffy crumb and fragrant sweetness.
Prep 50minCook 40min8 servings
panettoneitalian sweet breadholiday breadyeast dessert breadcitrus raisin bread
Instructions
- 1
Activate yeast in milk for 10 minutes.
- 2
Mix flour, sugar, and eggs, then knead in butter gradually.
- 3
Fold in raisins and orange peel, then proof for 70 minutes.
- 4
Place in a tall mold, proof again, and score the top in a cross.
- 5
Bake at 175C for 35-40 minutes and cool fully.
Tips
Use softened butter to avoid tearing the dough structure.
Cooling upside down helps prevent collapse.
Nutrition (per serving)
Calories
390
kcal
Protein
9
g
Carbs
54
g
Fat
15
g
Adjust Servings
2servings
→
servings
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