Pani Puri
Pani Puri is a popular Indian snack of crisp hollow shells filled with potato and tangy spiced water for a burst of flavor.
Instructions
- 1
Boil and mash potato, then mix with chickpeas for the filling.
- 2
Blend mint, cilantro, tamarind, chaat masala, and water to make pani.
- 3
Strain the pani and chill thoroughly.
- 4
Crack the top of each puri and stuff with potato filling.
- 5
Fill with chilled pani right before eating and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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