WesternEasy
Panna Cotta
Panna Cotta is a silky Italian set cream dessert made with gelatin, known for its delicate texture and clean vanilla flavor.
Prep 15minCook 10min4 servings
panna cottaitalian cream desserteasy gelatin dessertno bake dessertvanilla panna cotta
Instructions
- 1
Bloom gelatin in cold water for 5 minutes.
- 2
Heat cream, milk, and sugar gently until dissolved.
- 3
Remove from heat and stir in gelatin and vanilla until fully dissolved.
- 4
Strain into molds and chill for at least 4 hours.
- 5
Top with sliced strawberries and serve chilled.
Tips
Do not boil; high heat weakens gelatin setting.
For richer texture, use more cream and less milk.
Nutrition (per serving)
Calories
310
kcal
Protein
4
g
Carbs
19
g
Fat
24
g
Adjust Servings
2servings
→
servings
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