BakingEasy
Vanilla Panna Cotta
Vanilla panna cotta is a creamy Italian set dessert made with cream, milk, and gelatin for a silky finish.
Prep 15minCook 10min4 servings
panna cottavanilla panna cottaitalian dessertsilky cream desserteasy gelatin dessertno bake dessert
Instructions
- 1
Bloom gelatin in cold water.
- 2
Heat cream, milk, and sugar until just below boiling.
- 3
Turn off heat and dissolve bloomed gelatin completely.
- 4
Stir in vanilla and pour into serving cups.
- 5
Cool at room temperature, then chill for at least 4 hours.
- 6
Serve with fruit sauce if desired.
Tips
Add gelatin off heat to preserve setting power.
Dip molds briefly in warm water for easy unmolding.
Nutrition (per serving)
Calories
300
kcal
Protein
4
g
Carbs
17
g
Fat
24
g
Adjust Servings
2servings
→
servings
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