Paprika Dubu Muchim (Tofu and Bell Pepper Salad)
Fresh tofu and paprika side dish for 2 servings with automatic scaling.
Instructions
- 1
Blanch tofu in boiling water for 1 minute, cool, and drain thoroughly.
- 2
Julienne bell peppers and cucumber; thinly slice onion and soak in cold water for 3 minutes.
- 3
Combine soy sauce, vinegar, sesame oil, and minced garlic for the dressing.
- 4
Coarsely crumble tofu by hand and add drained vegetables to the bowl.
- 5
Add dressing, toss gently, and finish with sesame seeds.
- 6
Chill for 10 minutes before serving for a cleaner, fresher taste.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.