Green Laver Pancake
Parae-jeon is a savory Korean pancake made with fragrant green laver. It has crisp edges, a briny sea aroma, and works well as a quick side dish.
Instructions
- 1
Rinse green laver 2-3 times to remove grit and squeeze lightly.
- 2
Thinly slice onion and finely chop the green chili.
- 3
Mix pancake mix, water, and salt in a bowl, then fold in laver, onion, and chili.
- 4
Heat a pan over medium heat, add oil, and spread the batter thinly.
- 5
Cook 2-3 minutes per side until golden and crisp.
- 6
Cut into bite-size pieces and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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