Seasoned Green Laver
Seasoned green laver is a winter banchan featuring delicate sea lettuce dressed in vinegared gochujang. Its ocean-fresh flavor and soft texture pair perfectly with rice.
Instructions
- 1
Wash green laver multiple times to remove sand and debris.
- 2
Briefly blanch in boiling water for 10 seconds and rinse in cold water.
- 3
Gently squeeze out water and cut to a manageable length.
- 4
Mix gochujang, vinegar, sugar, garlic, and sesame oil for the sauce.
- 5
Gently toss laver with sauce and top with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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