Pasta al Limone
Pasta al limone is a bright Italian pasta made with lemon zest, juice, butter, and cheese for a silky citrus sauce.
Instructions
- 1
Zest the lemon and squeeze the juice.
- 2
Cook linguine al dente and reserve 1 cup pasta water.
- 3
Melt butter and olive oil, then gently warm lemon zest.
- 4
Add cream and lemon juice, stirring on low heat for 1 minute.
- 5
Add pasta and parmesan, tossing with pasta water to emulsify.
- 6
Season with salt and pepper and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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