Pasta alla Genovese
Pasta alla Genovese is a Neapolitan slow-cooked onion and beef ragu pasta with deep sweetness and rich umami without tomato.
Instructions
- 1
Brown beef chuck in olive oil to sear the surface.
- 2
Add sliced onion, carrot, celery, and wine; cook over low heat.
- 3
Cover and slowly braise for at least 90 minutes until onions melt down.
- 4
Shred the beef into the sauce and adjust seasoning.
- 5
Toss cooked ziti with ragu and finish with parmesan.
Tips
Nutrition (per serving)
Adjust Servings
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