Pasta all'Amatriciana (아마트리치아나 파스타)
Tomato pasta for 2 servings, with auto-scaling for balanced spicy umami flavor.
Instructions
- 1
Cut guanciale into batons and render slowly in a pan over medium-low heat.
- 2
When crisp, reserve some for topping and sauté onion in the rendered fat.
- 3
Add chili flakes, then crushed tomatoes, and simmer for 12 minutes into a sauce.
- 4
Cook pasta to al dente and reserve 120 ml of pasta water.
- 5
Add pasta to sauce and toss vigorously for 1-2 minutes, adjusting with pasta water.
- 6
Plate and finish with Pecorino and the reserved crispy guanciale.
Tips
Nutrition (per serving)
Adjust Servings
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