Pasta e Ceci
Pasta e ceci is an Italian chickpea pasta stew with a hearty, creamy texture and savory olive oil base.
Instructions
- 1
Saute minced onion and garlic in olive oil over medium-low heat.
- 2
Add tomato paste and rosemary; cook 1 more minute.
- 3
Mash half the chickpeas and keep half whole, then add both.
- 4
Pour in stock, bring to a boil, and add ditalini.
- 5
Simmer while stirring until thick and stew-like.
- 6
Season with salt and finish with a drizzle of olive oil.
Tips
Nutrition (per serving)
Adjust Servings
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