WesternEasy
Pasta e Fagioli
Italian soup of white beans and short pasta. Thick, hearty, and humble — the original Italian peasant food that became a staple.
Prep 15minCook 40min4 servings
pasta e fagioliItalian bean pasta soupcannellini pasta soup
Instructions
- 1
Sauté onion, garlic, celery, and carrot in olive oil.
- 2
Add crushed tomatoes and rosemary; simmer 10 minutes.
- 3
Add chicken stock and beans; simmer 10 more minutes.
- 4
Remove 1/3 of beans, mash, and return to soup to thicken.
- 5
Add pasta and cook al dente; drizzle olive oil to finish.
Nutrition (per serving)
Calories
380
kcal
Protein
16
g
Carbs
58
g
Fat
10
g
Adjust Servings
2servings
→
servings
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