Pasta Primavera
Pasta primavera is a vegetable-forward pasta with lightly sauteed seasonal produce and a simple olive oil sauce.
Instructions
- 1
Cut vegetables into similar sizes for even cooking.
- 2
Cook spaghetti al dente and reserve some pasta water.
- 3
Heat olive oil with garlic until fragrant.
- 4
Stir-fry broccoli, zucchini, bell pepper, and peas in sequence.
- 5
Add pasta and toss, adjusting with pasta water.
- 6
Finish with parmesan and toss lightly.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.