Pasta Puttanesca
Neapolitan pasta with olives, capers, anchovies, and tomato. Bold, salty, and intensely flavored — one of Italy's most pantry-friendly dishes.
Instructions
- 1
Heat olive oil in a pan with garlic, peperoncino, and anchovies; let anchovies melt.
- 2
Add crushed whole tomatoes and simmer 10 minutes.
- 3
Add olives and capers, simmer 5 more minutes.
- 4
Cook spaghetti al dente and toss into the sauce.
- 5
Top with chopped parsley and serve.
Nutrition (per serving)
Adjust Servings
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