WesternHard
Pastitsio
Pastitsio is a Greek baked pasta casserole with spiced meat sauce and rich bechamel topping.
Prep 30minCook 40min4 servings
pastitsiogreek baked pastabechamel casseroleground beef pasta bakegreek comfort food
Instructions
- 1
Cook pasta to al dente, then drain.
- 2
Brown onion and beef, then simmer with tomato sauce and cinnamon for 12 minutes.
- 3
Make a roux with butter and flour, then gradually whisk in milk for bechamel.
- 4
Layer pasta, meat sauce, and bechamel in a baking dish, then top with cheese.
- 5
Bake at 190C for 30 minutes and rest 10 minutes before slicing.
Tips
Aim for a pourable but thick bechamel consistency.
Use cinnamon lightly for subtle Greek flavor.
Nutrition (per serving)
Calories
780
kcal
Protein
36
g
Carbs
63
g
Fat
41
g
Adjust Servings
2servings
→
servings
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