차

Charim

한

2939 Korean & World Recipes

2,000+ Korean recipes, clean and organized. No clutter, no pop-ups.

Red Bean Bungeoppang
Street foodMedium

Red Bean Bungeoppang

Crispy red bean bungeoppang for 4, with auto-scaling for batter and filling.

Prep 20minCook 20min4 servings
bungeoppangred bean pastrykorean winter snackstreet dessertfish-shaped breadbunsik

Instructions

  1. 1

    Sift and combine flour, baking powder, sugar, and salt.

  2. 2

    Add milk and egg, whisk smooth, and rest batter for 10 minutes.

  3. 3

    Preheat fish mold, brush with oil, and pour a thin layer of batter.

  4. 4

    Add red bean paste, cover with more batter, close mold, and cook over medium-low heat.

  5. 5

    Flip and cook both sides for 3–4 minutes until golden and crisp.

Tips

Keep medium-low heat so the outside browns without burning.
Use chilled bean paste to keep filling centered and neat.

Nutrition (per serving)

Calories
310
kcal
Protein
8
g
Carbs
57
g
Fat
6
g
📍 Find Restaurants🍶 Pair with Drink

Adjust Servings

2servings
→
servings

More Recipes

Street food
Street foodMedium

Aloo Samosa

Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.

Prep 35minCook 20min4 servings
Street food
Street foodEasy

Cheese Arepa

Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.

Prep 15minCook 15min4 servings
Street food
Street foodEasy

Avocado Gimbap

A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.

Prep 15minCook 5min2 servings