
Pat Latte (Sweet Red Bean Latte)
Sweet red bean latte for 2 with auto-scaling ingredient measurements.
Instructions
- 1
Blend 140 g cooked red beans with water until smooth for the bean base.
- 2
Reserve the remaining 40 g beans for texture.
- 3
Warm the bean base with milk over medium-low heat.
- 4
Stir in sugar, condensed milk, and salt; cook for 5 minutes.
- 5
Add reserved beans and vanilla, heat 2 more minutes, then turn off heat.
- 6
Serve warm in cups, or chill and pour over ice.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.

Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.

Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.