WesternEasy
Patatas Bravas
Patatas Bravas features crispy potatoes served with a bold spicy tomato sauce, a classic Spanish tapas dish.
Prep 15minCook 30min2 servings
patatas bravasspanish tapascrispy potatoesspicy tomato sauceeasy tapas recipe
Instructions
- 1
Cube potatoes, rinse, and dry thoroughly.
- 2
Toss with oil and salt, then roast at 210C for 25 minutes.
- 3
Saute minced garlic in a little oil.
- 4
Add tomato puree, paprika, chili flakes, and sugar; simmer 8 minutes.
- 5
Serve roasted potatoes with warm bravas sauce.
Tips
Dry potato surfaces well for maximum crispness.
The sauce tastes even better after resting briefly.
Nutrition (per serving)
Calories
390
kcal
Protein
5
g
Carbs
52
g
Fat
18
g
Adjust Servings
2servings
→
servings
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