Sweet Chestnut Confection
Yulran is a traditional Korean chestnut confection made by boiling chestnuts for 20 minutes, sieving the flesh until perfectly smooth, then kneading it with honey and ground cinnamon before shaping into bite-sized rounds. Pressing the boiled chestnut through a fine sieve eliminates any grainy bits, and the honey provides both moisture and binding strength so the confection holds its molded shape. Cinnamon adds a warm, aromatic dimension to the starchy, earthy sweetness of the chestnut, and a coating of ground pine nuts wraps each piece in an additional layer of mild nuttiness. Thin jujube slices placed on top as garnish contribute a pop of red color, and 15 minutes of chilling in the refrigerator firms the surface just enough that the confection can be picked up cleanly without sticking to the fingers.
Adjust Servings
Instructions
- 1
Score chestnuts, boil for 20 minutes, and remove the inner flesh.
- 2
Press through a sieve and mix with honey, salt, and cinnamon.
- 3
Shape into bite-size balls and gently flatten for a neat form.
- 4
Coat each piece evenly with ground pine nuts.
- 5
Top with thin jujube slices as garnish.
- 6
Chill for 15 minutes in the fridge and serve cool.
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