Yulran (Sweet Chestnut Confection)
Yulran blends sieved boiled chestnuts with honey and cinnamon into a soft, mellow confection that highlights chestnut’s earthy sweetness with a delicate pine-nut aroma.
Instructions
- 1
Score chestnuts, boil for 20 minutes, and remove the inner flesh.
- 2
Press through a sieve and mix with honey, salt, and cinnamon.
- 3
Shape into bite-size balls and gently flatten for a neat form.
- 4
Coat each piece evenly with ground pine nuts.
- 5
Top with thin jujube slices as garnish.
- 6
Chill for 15 minutes in the fridge and serve cool.
Tips
Nutrition (per serving)
Adjust Servings
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