WesternMedium
Patty Melt
Patty Melt is a griddled sandwich with a beef patty, caramelized onions, and melted cheese on toasted bread.
Prep 15minCook 20min2 servings
patty meltbeef sandwichgriddled sandwichamerican diner foodcaramelized onion sandwich
Instructions
- 1
Thinly slice onion and slowly caramelize in butter.
- 2
Form two beef patties and season with salt and pepper.
- 3
Cook patties in a skillet and set aside.
- 4
Spread mayo inside bread, then layer cheese, patty, and onions.
- 5
Butter the outside and griddle both sides until crisp.
Tips
Properly caramelized onions add essential sweetness.
Keep patties relatively thin for better sandwich balance.
Nutrition (per serving)
Calories
780
kcal
Protein
37
g
Carbs
35
g
Fat
53
g
Adjust Servings
2servings
→
servings
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