Patty Melt
Patty Melt is an American diner classic that sits between a burger and a grilled cheese sandwich, combining a thin beef patty with deeply caramelized onions and melted cheese between slices of toasted bread. The onions require at least twenty minutes over low heat to lose their moisture and concentrate their sugars into a dark, sweet jam-like consistency. The patty is shaped thin and wide to match the bread's footprint, and spreading a thin layer of mayonnaise on the outer surface of the bread before griddling produces a more even and deeper golden crust than butter. When the cheddar melts over the patty and mingles with the caramelized onions, each bite delivers saltiness from the beef, sweetness from the onions, and richness from the cheese in a single layer.
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Instructions
- 1
Thinly slice onion and slowly caramelize in butter.
- 2
Form two beef patties and season with salt and pepper.
- 3
Cook patties in a skillet and set aside.
- 4
Spread mayo inside bread, then layer cheese, patty, and onions.
- 5
Butter the outside and griddle both sides until crisp.
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Nutrition (per serving)
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