Pav Bhaji
Pav Bhaji is a Mumbai street-food classic: buttery spiced mashed vegetable curry served with toasted bread rolls.
Instructions
- 1
Boil potato, cauliflower, and peas until very tender.
- 2
Melt butter in a pan and sauté chopped onion until sweet and soft.
- 3
Add chopped tomato and pav bhaji masala; cook to a rich base.
- 4
Add boiled vegetables and mash while mixing into a thick bhaji.
- 5
Toast bread rolls with butter and serve hot with bhaji.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.