BakingMedium
Pavlova
Australian-New Zealand national dessert with a crispy meringue shell and marshmallowy center, topped with cream and fresh fruits.
Prep 20minCook 90min8 servings
pavlovameringue cakeAustralian dessert
Instructions
- 1
Beat egg whites to stiff peaks.
- 2
Gradually add sugar while continuing to beat.
- 3
Fold in vinegar, cornstarch, vanilla.
- 4
Shape into a round and bake at 100C for 1 hour 30 minutes.
- 5
Cool completely, then top with whipped cream and fruits.
Nutrition (per serving)
Calories
290
kcal
Protein
4
g
Carbs
42
g
Fat
12
g
Adjust Servings
2servings
→
servings
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