Instructions

1. 1

   Rub flour, salt, and butter to pea-size crumbs, then add ice water to form dough.

2. 2

   Flatten dough, wrap, and chill for 30 minutes.

3. 3

   Slice pears thinly and toss with brown sugar, ginger juice, cinnamon, and cornstarch.

4. 4

   Roll dough into a round, place on tray, and layer pears in the center.

5. 5

   Fold edges inward to enclose, then brush with egg wash.

6. 6

   Bake at 190C for 35-38 minutes until edges are deeply golden.

7. 7

   Cool 10 minutes, slice, and serve warm.

Tips

Nutrition (per serving)