Instructions

1. 1

   Preheat oven to 175C and fit pie crust into the pan.

2. 2

   Whisk eggs, brown sugar, corn syrup, melted butter, and vanilla.

3. 3

   Spread pecans in the crust and pour filling over them.

4. 4

   Bake 45-50 minutes until edges set and center is slightly wobbly.

5. 5

   Cool completely at room temperature to set the filling.

6. 6

   Slice and serve.

Tips

Nutrition (per serving)