Peking Duck
Peking Duck is a classic Chinese roast duck dish known for its crispy skin, rich flavor, and pancake wraps with fresh scallion, cucumber, and hoisin sauce.
Instructions
- 1
Clean and pat the duck dry thoroughly, then prick the skin lightly with a fork.
- 2
Mix honey, soy sauce, black vinegar, and five-spice, brush over the duck, and air-dry in the fridge for at least 8 hours.
- 3
Preheat oven to 200C, roast the duck on a rack for 20 minutes, then reduce to 180C and roast 45-50 minutes more.
- 4
Drain rendered fat midway and turn once to brown the skin evenly.
- 5
Rest the roasted duck for 10 minutes, then slice thinly.
- 6
Spread hoisin on pancakes, add duck slices, scallion, and cucumber, then roll and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.