Beijing Zhajiangmian
Beijing Zhajiangmian is a northern Chinese noodle dish with savory fermented bean paste meat sauce and crisp vegetable toppings.
Instructions
- 1
Mix fermented soybean pastes with a little water to form a sauce base.
- 2
Heat oil and saute chopped scallion until fragrant.
- 3
Add ground pork and stir-fry until browned, then add the paste sauce.
- 4
Add sugar and simmer 8-10 minutes until thick and glossy.
- 5
Cook noodles, rinse in cold water for chewiness, and drain.
- 6
Serve noodles with sauce, shredded cucumber, and blanched sprouts, then mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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