Penne alla Vodka
Penne alla vodka combines tomato puree, heavy cream, and a splash of vodka into a smooth, coral-colored sauce. The vodka helps release flavor compounds in the tomato that are not soluble in water or fat alone, then cooks off to leave only a subtle warmth. Butter-softened onions and a pinch of chili flakes round out the base before cream is stirred in on low heat. The tubular shape of penne catches the thick sauce inside each piece.
Adjust Servings
Instructions
- 1
Cook penne in salted water until al dente.
- 2
Melt butter and saute minced onion on low heat until translucent.
- 3
Add vodka and cook about 1 minute to reduce alcohol.
- 4
Add tomato puree and chili flakes, then simmer 5 minutes.
- 5
Stir in cream and parmesan, then add cooked pasta.
- 6
Adjust with pasta water and toss until glossy.
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