Perilla Braised Tofu
Perilla braised tofu carries a nutty, earthy aroma through soft tofu. The flavor is gentle yet persistent, with warm savory depth.
Instructions
- 1
Slice tofu thick and lightly sear both sides with oil.
- 2
Mix soy sauce, garlic, and water for the base sauce.
- 3
Top tofu with sliced onion and pour in the sauce.
- 4
Simmer 6 minutes over medium-low so tofu absorbs flavor.
- 5
Add perilla powder, stir well, and simmer 3 more minutes.
- 6
Finish with green onion and sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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