Korean Perilla Braised Tofu
Deulkkae dubu-jorim is a Korean braised tofu side dish finished with ground perilla seeds for a distinctly nutty, creamy character. Firm tofu slabs are lightly pan-seared, then simmered in a soy sauce and garlic broth with sliced onion. Ground perilla powder is stirred in toward the end, thickening the sauce into a pale, velvety coating that clings to each piece. A final drizzle of sesame oil and a scattering of green onion rounds out the dish with fragrant warmth.
Adjust Servings
Instructions
- 1
Slice tofu thick and lightly sear both sides with oil.
- 2
Mix soy sauce, garlic, and water for the base sauce.
- 3
Top tofu with sliced onion and pour in the sauce.
- 4
Simmer 6 minutes over medium-low so tofu absorbs flavor.
- 5
Add perilla powder, stir well, and simmer 3 more minutes.
- 6
Finish with green onion and sesame oil.
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