Instructions

1. 1

   Preheat oven to 180C and line a 6-cup muffin tray.

2. 2

   Whisk flour, perilla powder, baking powder, and salt in one bowl.

3. 3

   In another bowl, whisk egg, milk, honey, oil, and brown sugar until combined.

4. 4

   Pour wet ingredients into dry and fold gently 10-12 strokes.

5. 5

   Fill cups to 80% and bake for 20-22 minutes.

6. 6

   Check with a skewer and cool on a rack for 5 minutes.

Tips

Nutrition (per serving)