Perilla Seed Kalguksu
Nutty perilla kalguksu for 2 with auto-scaled creamy broth balance.
Instructions
- 1
Slice potato and onion thinly; finely chop green onion.
- 2
Boil potato in water for 6 minutes to release starch.
- 3
Add onion, garlic, and soup soy sauce; cook 2 more minutes.
- 4
Add noodles and cook for 4 minutes.
- 5
Stir in perilla powder, simmer on low for 2 minutes, then salt to taste.
- 6
Top with green onion and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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