Soy Butter Steak Garlic Spaghetti (Korean Steak Pasta)
Seared sirloin and spaghetti are glazed in a soy-butter garlic sauce that tastes savory, rich, and intensely aromatic.
Instructions
- 1
Season beef with salt and pepper, then rest at room temperature for 10 minutes.
- 2
Cook spaghetti to al dente and reserve 1 cup of pasta water.
- 3
Sear beef in olive oil over high heat, then remove and rest for 5 minutes.
- 4
Melt butter in the same pan and sauté sliced garlic and onion until fragrant and sweet.
- 5
Add soy sauce, mentsuyu, and pasta water, simmer briefly, then toss in pasta.
- 6
Slice rested steak, place on top, and finish with scallion and black pepper.
Tips
Nutrition (per serving)
Adjust Servings
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