Soy Butter Steak Garlic Spaghetti
Quick answer
- Total time
- 35 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 11
About this dish
Sirloin is seared, rested for five minutes and sliced over the noodles, while the sauce comes from the same pan: meat juices, butter, sliced garlic, soy sauce and a spoon of mentsuyu, the Japanese bonito-and-kelp noodle base.
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The pasta water is added and emulsified quickly into a glossy coating, before long simmering can turn the soy sauce harsh and salty.
Ingredients
Instructions
- 1
Season 180g beef sirloin with salt and 0.5 teaspoon pepper.
Rest at room temperature for 10 minutes to ensure even cooking.
- 2
Cook 180g spaghetti in salted boiling water for 1 minute less than the package time.
Reserve 1 cup pasta water.
- 3
Heat 1.5 tablespoons olive oil in a very hot pan over high heat.
Sear the steak for 2 minutes per side, then remove and rest for 5 minutes.
- 4
In the same pan melt 25g unsalted butter.
Add 5 sliced garlic cloves and 70g sliced onion. Saute over medium heat for 3 minutes until sweet and fragrant.
- 5
Add 1.5 tablespoons soy sauce and 1 tablespoon mentsuyu.
Stir-fry for 30 seconds, then add pasta water and bring to a boil. Add the spaghetti and toss over high heat for 1 minute to coat.
- 6
Slice the rested steak to 1cm thickness.
Arrange on top of the pasta and scatter 2 tablespoons sliced green onion to finish.
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