Deulkkae Gamja Focaccia (Perilla Potato Focaccia)
Perilla potato focaccia for 4 servings, with auto-scaling for ideal hydration ratios.
Instructions
- 1
Mix water, yeast, and sugar, then rest 5 minutes to activate.
- 2
Add flour, salt, mashed potato, and perilla powder, then knead in half the olive oil.
- 3
Cover and proof for 60 minutes until doubled.
- 4
Oil the pan, stretch dough, and press dimples with your fingers.
- 5
Top with sliced garlic and rosemary, then proof 20 minutes.
- 6
Bake at 220°C for 25–30 minutes until deep golden.
- 7
Cool for 10 minutes on a rack and cut into four portions.
Tips
Nutrition (per serving)
Adjust Servings
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