Persimmon Spice Pound Cake
Persimmon brings mellow sweetness while warm spices add depth to this loaf. The crumb stays moist with a cozy seasonal aroma.
Instructions
- 1
Preheat oven to 170°C and prepare a mini loaf pan with butter and parchment.
- 2
Cream butter and sugar for 3 minutes until pale and fluffy.
- 3
Add eggs gradually, mixing well after each addition.
- 4
Sift in flour, baking powder, cinnamon, and salt; alternate folding with milk.
- 5
Fold in chopped persimmon, transfer to pan, and level the top.
- 6
Bake 45–50 minutes; remove when a skewer comes out clean and cool completely.
Tips
Nutrition (per serving)
Adjust Servings
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