WesternEasy
Pesto Genovese Pasta
Pesto Genovese pasta is a fresh Italian dish made with basil, pine nuts, Parmesan, and olive oil tossed with hot pasta.
Prep 15minCook 15min2 servings
pesto pastagenovese pastabasil pesto recipeitalian pastaeasy pesto spaghetti
Instructions
- 1
Boil salted water in a large pot and cook spaghetti until al dente.
- 2
Add basil, pine nuts, Parmesan, and garlic to a blender and pulse briefly.
- 3
Drizzle in olive oil gradually and blend into a smooth pesto.
- 4
Transfer cooked pasta to a bowl, add 2 tbsp pasta water and pesto, then toss.
- 5
Adjust seasoning and serve immediately.
Tips
Pulse basil briefly to keep the pesto bright green.
Use pasta water to loosen the sauce so it coats better.
Nutrition (per serving)
Calories
690
kcal
Protein
19
g
Carbs
70
g
Fat
37
g
Adjust Servings
2servings
→
servings
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