WesternHard
Vietnamese Beef Pho
Vietnam's iconic beef noodle soup with a clear, deeply aromatic broth simmered for hours with star anise and charred ginger.
Prep 30minCook 480min4 servings
pho boVietnamese beef noodle soupbeef phopho
Instructions
- 1
Soak bones 1 hour; blanch and rinse clean.
- 2
Char ginger and onion over an open flame.
- 3
Simmer bones with charred ginger, onion, star anise, and cinnamon in 3L water for 6~8 hours.
- 4
Strain broth and season with fish sauce.
- 5
Cook rice noodles and place in bowls; top with raw beef slices and pour boiling broth over.
Nutrition (per serving)
Calories
420
kcal
Protein
30
g
Carbs
48
g
Fat
12
g
Adjust Servings
2servings
→
servings
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