Hanoi-Style Pho Bo
Hanoi-style pho bo serves thin beef and rice noodles in clear, layered broth. Fresh herbs sharpen and lift the soup aroma.
Instructions
- 1
Char onion and ginger in a dry pan until lightly blackened.
- 2
Simmer water with brisket, charred onion, and ginger; skim impurities.
- 3
Simmer on low for 40 minutes, then slice the cooked brisket.
- 4
Season broth with fish sauce and sugar.
- 5
Cook noodles separately, place in bowls, and top with beef.
- 6
Pour hot broth over and finish with sprouts, cilantro, and lime.
Tips
Nutrition (per serving)
Adjust Servings
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