Hanoi-Style Chicken Pho (Pho Ga)
Hanoi-style pho ga highlights a clean chicken broth. Shredded chicken blends softly with the noodles and herbs.
Instructions
- 1
Char onion and ginger over direct flame, then rinse and set aside.
- 2
Simmer chicken thighs in 2.2L water and skim impurities as it boils.
- 3
Add onion, ginger, salt, and sugar; gently simmer 40 minutes for a clear broth.
- 4
Remove and shred chicken, then strain broth and season with fish sauce.
- 5
Blanch noodles and place in bowls with chicken, sprouts, and green onion.
- 6
Pour in hot broth and serve with lime wedges.
Tips
Nutrition (per serving)
Adjust Servings
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