Stir-fryEasy
Pineapple Chicken Stir-Fry
Tender chicken stir-fried with fresh pineapple chunks in a sweet-and-sour sauce. The fruity acidity cuts through the richness for a bright, tropical-inspired dish.
Prep 15minCook 10min2 servings
pineapple chicken stir-frysweet and sour chickenKorean chicken wok
Instructions
- 1
Coat chicken in cornstarch and stir-fry until golden.
- 2
Add pineapple and toss together.
- 3
Pour in the soy, vinegar, and sugar sauce; stir-fry until glazed.
Nutrition (per serving)
Calories
300
kcal
Protein
26
g
Carbs
28
g
Fat
8
g
Adjust Servings
2servings
→
servings
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