Korean Pineapple Chicken Stir-Fry
Pineapple dak-bokkeum stir-fries bite-sized chicken pieces with fresh pineapple chunks in a sauce of soy sauce, vinegar, and sugar. The chicken is dusted in cornstarch before cooking, which helps the glaze adhere and gives each piece a lightly thickened exterior. Pineapple's sharp acidity cuts through the soy-based sweetness, creating a pronounced sweet-sour cycle with every bite. The short cook time keeps the chicken moist inside while the fruit softens just enough to release its tropical fragrance.
Adjust Servings
Instructions
- 1
Coat chicken in cornstarch and stir-fry until golden.
- 2
Add pineapple and toss together.
- 3
Pour in the soy, vinegar, and sugar sauce; stir-fry until glazed.
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