BakingMedium
Pineapple Upside-Down Cake
A retro-style cake baked over caramelized pineapple rings, then inverted for a glossy fruit top.
Prep 20minCook 40min4 servings
pineapple upside down cakecaramel pineapple cakeretro dessertfruit cake recipehome baking cake
Instructions
- 1
Preheat oven to 175C and grease the pan bottom with butter.
- 2
Sprinkle brown sugar and arrange pineapple rings tightly.
- 3
Cream butter and sugar, then beat in eggs.
- 4
Alternate flour and milk into the batter, then spread over pineapple.
- 5
Bake 35-40 minutes, cool 10 minutes, then invert onto a plate.
Tips
Run a knife around edges before inverting.
Pat pineapple dry to prevent soggy batter.
Nutrition (per serving)
Calories
520
kcal
Protein
6
g
Carbs
66
g
Fat
25
g
Adjust Servings
2servings
→
servings
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