WesternMedium
Pissaladiere
Pissaladiere is a Provencal onion tart topped with anchovies and olives on a thin crust.
Prep 25minCook 35min4 servings
pissaladierefrench onion tartprovencal recipeanchovy tartsavory tart
Instructions
- 1
Slice onions very thinly.
- 2
Cook onions with olive oil, thyme, and sugar over low heat for 20 minutes.
- 3
Roll dough thin, place on tray, and slightly raise the rim.
- 4
Spread onions evenly and arrange anchovies and olives in a lattice pattern.
- 5
Bake at 220C for 12-15 minutes until edges are crisp.
Tips
Properly caramelized onions create the signature sweetness.
Anchovies are salty, so extra salt is usually unnecessary.
Nutrition (per serving)
Calories
430
kcal
Protein
11
g
Carbs
54
g
Fat
18
g
Adjust Servings
2servings
→
servings
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