Pizza Dough
An olive oil-enriched Italian pizza dough that bakes up chewy inside and crisp on the bottom. Just add your favorite toppings for a pizzeria-quality pie at home.
Instructions
- 1
Mix flour, sugar, salt, and yeast; add water and olive oil, knead to combine.
- 2
Knead for 5-8 minutes until smooth and elastic.
- 3
Place in an oiled bowl and proof for 1 hour until doubled.
- 4
Divide in two, stretch to desired size, and add toppings.
- 5
Bake at 250°C (or max oven temp) for 10-12 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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