SteamedMedium
Thai Steamed Lime Fish
Pla Neung Manao is Thai steamed fish with lime, garlic, and chili sauce, bright, spicy, and aromatic.
Prep 20minCook 18min2 servings
pla neung manaoThai steamed fishlime fish recipeThai seafood dishgarlic chili fish
Instructions
- 1
Score the fish and place it on a steaming plate.
- 2
Steam over boiling water for 10-12 minutes.
- 3
Mix lime juice, fish sauce, garlic, chili, and sugar for the sauce.
- 4
Pour sauce over the fish and steam 2 more minutes.
- 5
Top with cilantro and serve hot.
Tips
Add some lime juice at the end for fresher citrus aroma.
Adjust steaming time based on fish thickness.
Nutrition (per serving)
Calories
280
kcal
Protein
33
g
Carbs
7
g
Fat
13
g
Adjust Servings
2servings
→
servings
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