
Poha
Poha is a quick Indian breakfast made from flattened rice tempered with spices, onions, and peanuts.
Instructions
- 1
Rinse poha quickly in a sieve and rest 5 minutes to soften.
- 2
Heat oil in a pan and crackle mustard seeds.
- 3
Saute onion and chili until onion turns translucent.
- 4
Add turmeric, then fold in softened poha gently.
- 5
Add peanuts and lemon juice, toss for 1 minute, and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.

Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.

Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.