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Pojangmacha Udon (Korean Street Stall Udon)
Street foodMedium

Pojangmacha Udon (Korean Street Stall Udon)

Balanced 2-serving street-style udon with automatic ingredient scaling.

Prep 15minCook 20min2 servings
pojangmacha udonkorean street foodfish cake udonwarm noodle soup2 servingsauto scaling

Instructions

  1. 1

    Simmer water with kombu over medium-low heat for 8 minutes, then remove kombu.

  2. 2

    Turn off heat, steep bonito flakes for 2 minutes, then strain for a clear broth.

  3. 3

    Return broth to heat, add soup soy sauce, soy sauce, and sugar, then bring to a boil.

  4. 4

    Add sliced fish cake and simmer for 3 minutes to deepen flavor.

  5. 5

    Blanch udon for 1 minute, then rinse briefly to remove excess starch.

  6. 6

    Place noodles in bowls, pour over hot broth with fish cake, and top with scallion and seaweed.

Tips

If the broth tastes salty, adjust gradually by adding 50 ml water at a time.
Do not overcook the noodles; blanch briefly and serve right away.

Nutrition (per serving)

Calories
520
kcal
Protein
18
g
Carbs
82
g
Fat
12
g
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Adjust Servings

2servings
→
servings

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