WesternEasy
Polenta con Funghi
Polenta con Funghi is a comforting Northern Italian dish of creamy cornmeal polenta topped with sauteed mushrooms.
Prep 10minCook 35min2 servings
polenta con funghicreamy polentaitalian comfort foodmushroom polentacornmeal recipe
Instructions
- 1
Bring water to a boil and add salt.
- 2
Whisk in polenta gradually like rain to avoid lumps.
- 3
Cook on low for 25 minutes, stirring often until creamy.
- 4
Saute garlic in oil and butter, then cook mushrooms until browned.
- 5
Stir cheese into polenta, plate it, and top with mushrooms.
Tips
Add hot water little by little if polenta gets too thick.
Do not overcrowd mushrooms if you want good browning.
Nutrition (per serving)
Calories
470
kcal
Protein
14
g
Carbs
56
g
Fat
22
g
Adjust Servings
2servings
→
servings
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