WesternMedium
Crispy Pork Belly Roast
British pork belly with the skin scored and salt-rubbed, roasted until the crackling is perfectly crispy.
Prep 15minCook 120min4 servings
pork belly roastcracklingBritish pork
Instructions
- 1
Score the skin at 1cm intervals with a sharp knife.
- 2
Rub coarse salt firmly into the score lines.
- 3
Refrigerate uncovered 8 hours to dry the skin.
- 4
Roast at 220C for 30 minutes, reduce to 180C for 80 minutes.
- 5
If crackling is not crispy, broil 5 more minutes.
Nutrition (per serving)
Calories
560
kcal
Protein
30
g
Carbs
1
g
Fat
48
g
Adjust Servings
2servings
→
servings
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