Pork Chops with Apple Cider Pan Sauce (Apple Cider Pork Chops)
Cook 4 servings of pork chops with auto-scaling for balanced seasoning and sauce body.
Instructions
- 1
Pat pork chops dry, season evenly with salt and pepper, and rest 10 minutes.
- 2
Sear chops in olive oil for 3–4 minutes per side until browned; remove and rest.
- 3
Melt butter in the same pan and sauté shallot and garlic for 2 minutes.
- 4
Add apple cider, scrape up fond, and reduce by half.
- 5
Add stock, Dijon mustard, and thyme; simmer 3 minutes.
- 6
Return pork chops and finish 2–3 minutes, basting with sauce.
Tips
Nutrition (per serving)
Adjust Servings
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