StewsEasy
Pork Kimchi Stew
Classic pork kimchi stew for 2 servings with automatic ingredient scaling and balanced ratios.
Prep 12minCook 25min2 servings
kimchi jjigaepork kimchi stewkorean home cookingspicy steweasy dinnerauto scaling
Instructions
- 1
Cut pork and kimchi into bite-size pieces.
- 2
Stir-fry pork and kimchi in a pot for 3 minutes.
- 3
Add chili flakes, garlic, and soup soy sauce to build flavor.
- 4
Pour in water, add onion, and simmer on medium for 15 minutes.
- 5
Add tofu and green onion, then simmer 5 more minutes to finish.
Tips
Add 2 tbsp kimchi juice for deeper umami.
Using pork shoulder gives a richer broth.
Nutrition (per serving)
Calories
480
kcal
Protein
30
g
Carbs
14
g
Fat
33
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings